Cas Gasi featured in Barron’s Penta

Date: January 14, 2022

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← Cas Gasi featured in Evening Standard UK

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The Travel PR Team is thrilled to see Cas Gasi featured in Barron’s Penta. The article, titled “Great Escapes: Chef David Reartes Shares His Favorite Ibizan Ingredients,” highlights Cas Gasi’s farm to table restaurant. Read the full article here.

Cas Gasi featured in Barron’s Penta

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